Danielle Noce is a career winemaker based out of Northern California. She completed the Masters program in Enology at Cornell University in 2017 and traveled the world for a few years working harvest abroad in Napa, Fingerlakes, Sonoma, Australia, and New Zealand. She currently lives in Napa and works as an Assistant Winemaker in Sonoma Valley. She enjoys writing about all things wine industry, hospitality, and travel.
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